This Job Has Expired! This advert has now been deleted by the advertiser, the details below are for information only.
Would you like to be an integral part of our award-winning team providing an exceptional service with pride, passion and professionalism?
We offer a 35 hour working week on a Monday to Sunday rota working 5 out of 7 days, regular overtime during busy periods up to 48 hours per week and 43 days paid leave including paid time off when we are closed over Christmas and the New Year, a rarity in catering!
If you have enthusiasm when dealing with a diverse range of customers from students to University staff on a daily basis, are flexible regarding your hours of work and thrive on providing great customer service in a cafe, bar or commercial outlet then our role of Bar Bistro Supervisor is for you.
We also offer our staff a range of excellent benefits including:
Continued accredited training and development opportunities, Apprenticeships, a good quality occupational pension scheme, Cycle to Work scheme, discounted staff bus pass and an Employee Assistance Programme. For further information on our staff benefits please go to https://staff.kent.ac.uk/employment/benefits
As a Food and Beverage Supervisor you will:
Have excellent customer service skills and experience of working in a Bar/Cafe
Assist the Food and Beverage Manager in the supervision and delivery of an efficient and high-quality bar/bistro service, undertaking all aspects of stock and cash control, assisting in the service of food and drink and working closely with kitchen colleagues to deliver a first-class dining experience
Supervise casual staff daily, so supervisory experience is essential. You will also assist with their induction and operational training
You must be enthusiastic and flexible regarding the role and duties
Have the ability to remain calm and efficient, even in times of extreme pressure.
Kent Hospitality provides student accommodation for over 6,500 students, housekeeping, catering, bar, reception, conference and events services across our Canterbury and Medway campuses.
For further information, please visit: www.kent.ac.uk/hospitality
If you require further information regarding the application process, please contact cfmhr@kent.ac.uk
If you want to talk to our catering team about this great opportunity, then please either email catering@kent.ac.uk or call 01227 827164
No agencies, thank you.
Advertiser: Direct Employer
Reference: CS-136-21-R-R
Posted on: 2021-12-29 16:15:26
Send me Alert for jobs in:
Hospitality - General & Other - Canterbury, Kent
Email Address
Wilmington Academy
Actual salary £3,749 per annum (£22,072 full time equivalent)
Hays Specialist Recruitment
Up to £13.1 per hour + £13.10 per hour
This Job Has Expired! This advert has now been deleted by the advertiser, the details below are for information only.
Would you like to be an integral part of our award-winning team providing an exceptional service with pride, passion and professionalism?
We offer a 35 hour working week on a Monday to Sunday rota working 5 out of 7 days, regular overtime during busy periods up to 48 hours per week and 43 days paid leave including paid time off when we are closed over Christmas and the New Year, a rarity in catering!
If you have enthusiasm when dealing with a diverse range of customers from students to University staff on a daily basis, are flexible regarding your hours of work and thrive on providing great customer service in a cafe, bar or commercial outlet then our role of Bar Bistro Supervisor is for you.
We also offer our staff a range of excellent benefits including:
Continued accredited training and development opportunities, Apprenticeships, a good quality occupational pension scheme, Cycle to Work scheme, discounted staff bus pass and an Employee Assistance Programme. For further information on our staff benefits please go to https://staff.kent.ac.uk/employment/benefits
As a Food and Beverage Supervisor you will:
Have excellent customer service skills and experience of working in a Bar/Cafe
Assist the Food and Beverage Manager in the supervision and delivery of an efficient and high-quality bar/bistro service, undertaking all aspects of stock and cash control, assisting in the service of food and drink and working closely with kitchen colleagues to deliver a first-class dining experience
Supervise casual staff daily, so supervisory experience is essential. You will also assist with their induction and operational training
You must be enthusiastic and flexible regarding the role and duties
Have the ability to remain calm and efficient, even in times of extreme pressure.
Kent Hospitality provides student accommodation for over 6,500 students, housekeeping, catering, bar, reception, conference and events services across our Canterbury and Medway campuses.
For further information, please visit: www.kent.ac.uk/hospitality
If you require further information regarding the application process, please contact cfmhr@kent.ac.uk
If you want to talk to our catering team about this great opportunity, then please either email catering@kent.ac.uk or call 01227 827164
No agencies, thank you.
Advertiser: Direct Employer
Reference: CS-136-21-R-R
Posted on: 2021-12-29 16:15:26
I want to receive the latest job alerts for:
Hospitality and General & Other jobs in Canterbury, Kent
Wilmington Academy
Actual salary £3,749 per annum (£22,072 full time equivalent)
Hays Specialist Recruitment
Up to £13.1 per hour + £13.10 per hour