Sous Chef
  £32,000 - £34,000 depending on experience
  Broadstone, Maidstone, Kent
  permanent,full-time

This Job Has Expired! This advert has now been deleted by the advertiser, the details below are for information only.


We are looking for a Sous chef to join our ever growing team at the popular Who'd a thought it Boutique hotel and restaurant. Currently we holding 2AA rosettes. Our Sous Chef will be expected to lead, motivate and supervise the kitchen team and have full responsibility for food storing, preparation, production, cooking and service to the Restaurant, brasserie and Banqueting. You must be energetic and enthusiastic with a real passion for cooking. We are a family run business in the heart of Kent, offering both live in or out roles (will also consider part-time). We have 20 boutique hotel rooms offering private hot-tubs in beautiful settings. Our restaurant which is popular with both breakfast, lunch and evening diners which set within the main building area.

The Sous Chef's duties and responsibilities:

To ensure the consistent smooth running of food production areas within the Kitchen
To ensure effective control of stock purchasing, receipt, storage, preparation and service with regard to quality, quantity and safety.
To ensure, that all food production areas are operating to the required standards throughout the designated opening hours.
Maintaining a high level of food quality and production with the aim of exceeding our guest’s expectations.
To ensuring that the food operations are controlled in a manner which reaches the desired cost of sales and maximising potential and optimising resources.
Ensuring the security of all foods, chemicals and equipment by maintaining procedures laid down by the Health and Safety Policy.
To ensure that at all times cleanliness, food safety and all other Health and Safety matters are adhered to so as not to breach any legislative points within the Food Safety Act 1990 or the Health and Safety at Work Act.
Organise orders and costings
Menu planning together with creating new dishes
To ensure all Training & Development is completed together with health & safety regulations
To undertake all other duties as and when directed by the Manager.

The ideal Applicant:

Ideally have own transport, but this is not essential for a live in role.
The right attitude
Good team player, hard working and enthusiastic
Passionate about food
Rosette background would be preferred
At least 2 years experience as a Sous Chef or Junior Sous
Experience of working with fresh produce
Banqueting experience
Menu planning
Flexibility to work shifts including evenings, weekends and public holidays subject to rota and a willingness to extend of change hours and days of work from time to time upon request and subject to operational requirements.

Benefits:

On shift meals provided
4% pension plans
28 days paid holiday
Uniform provided
Closed Christmas Day
Live in available
Salary depending on experience
Bonuses
Tips extended to chefs


Advertiser: Direct Employer

Reference:

Posted on: 2021-12-23 10:55:47

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Hospitality - Catering - Broadstone, Maidstone, Kent

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Sous Chef
  £32,000 - £34,000 depending on experience
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This Job Has Expired! This advert has now been deleted by the advertiser, the details below are for information only.


We are looking for a Sous chef to join our ever growing team at the popular Who'd a thought it Boutique hotel and restaurant. Currently we holding 2AA rosettes. Our Sous Chef will be expected to lead, motivate and supervise the kitchen team and have full responsibility for food storing, preparation, production, cooking and service to the Restaurant, brasserie and Banqueting. You must be energetic and enthusiastic with a real passion for cooking. We are a family run business in the heart of Kent, offering both live in or out roles (will also consider part-time). We have 20 boutique hotel rooms offering private hot-tubs in beautiful settings. Our restaurant which is popular with both breakfast, lunch and evening diners which set within the main building area.

The Sous Chef's duties and responsibilities:

To ensure the consistent smooth running of food production areas within the Kitchen
To ensure effective control of stock purchasing, receipt, storage, preparation and service with regard to quality, quantity and safety.
To ensure, that all food production areas are operating to the required standards throughout the designated opening hours.
Maintaining a high level of food quality and production with the aim of exceeding our guest’s expectations.
To ensuring that the food operations are controlled in a manner which reaches the desired cost of sales and maximising potential and optimising resources.
Ensuring the security of all foods, chemicals and equipment by maintaining procedures laid down by the Health and Safety Policy.
To ensure that at all times cleanliness, food safety and all other Health and Safety matters are adhered to so as not to breach any legislative points within the Food Safety Act 1990 or the Health and Safety at Work Act.
Organise orders and costings
Menu planning together with creating new dishes
To ensure all Training & Development is completed together with health & safety regulations
To undertake all other duties as and when directed by the Manager.

The ideal Applicant:

Ideally have own transport, but this is not essential for a live in role.
The right attitude
Good team player, hard working and enthusiastic
Passionate about food
Rosette background would be preferred
At least 2 years experience as a Sous Chef or Junior Sous
Experience of working with fresh produce
Banqueting experience
Menu planning
Flexibility to work shifts including evenings, weekends and public holidays subject to rota and a willingness to extend of change hours and days of work from time to time upon request and subject to operational requirements.

Benefits:

On shift meals provided
4% pension plans
28 days paid holiday
Uniform provided
Closed Christmas Day
Live in available
Salary depending on experience
Bonuses
Tips extended to chefs


Advertiser: Direct Employer

Reference:

Posted on: 2021-12-23 10:55:47

I want to receive the latest job alerts for:

Hospitality and Catering jobs in Broadstone, Maidstone, Kent

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

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  Canterbury Christ Church University

  £22,681- £24,248 per annum with further progression opportunity to £25,138

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Lunchtime Supervisor

  Wilmington Academy

  Actual salary £3,415 per annum (£20,103 full time equivalent)

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Community & Events Coordinator

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