Sous Chef
  Up to £11.50 per hour
  Badgers Mount, Sevenoaks, Kent
  permanent,full-time

This Job Has Expired! This advert has now been deleted by the advertiser, the details below are for information only.


Summary of the role
Supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our Residents. Deputise for the head chef on occasions as required.

The succesful candidate will report directly to the head chef and work 40 hours per week on a flexible rota.

Primary Responsibilities

* To ensure all food prepared meets Food Hygiene Standards and ensure that safe methods of work are always used. Be aware of the legal requirements of health and safety legislation, including, but not limited to; the requirements of Food Safety Act 1990, Food Premises Regulations 1991, Food Safety (General Food Hygiene) Regulations 1995 and Food Safety (Temperature Control) Regulations 1995
* To implement and follow agreed processes to manage all stocks and ordering. Compliance to agreed rotation and food labelling systems. Maintain food hygiene, temperature records on your watch and assist with the ordering and administration of the catering function
* To ensure that all kitchen equipment, work areas and other facilities are maintained and operate to the standards required by Statutory Bodies, Local Authority, Health and Safety, Food Hygiene regulations and Company policies. Reporting of any defects
* Show courtesy and respect to residents and their relatives at all times. To attend and participate in employee and relatives' meetings as and when required in the absence of line manager
* To attend and participate in training as required. Ensure that safe methods of work are used at all times on your watch and no unauthorised persons cleans or operates any dangerous machinery
* To deputise for head chef during periods of absence and maintain high quality food offer at all times



Person Specification

Essential:

* Qualifications & Training - NVQ Level 2 in catering, hospitality or equivalent
* Experience - Experience within a catering environment with knowledge of Health and Safety and Food Hygiene Regulations
* Qualities and attitude - "Can-Do" flexible team worker, problem fixer, passion for what they do, ability to manage diverse and demanding workload, think out of the box, open to doing things differently

Desirable:

* Experience of working within the NHS or private healthcare sector
* Qualities and attitude - To share our values and demonstrate them at all times.

Our vision is to be the leading provider of truly person-centred and holistic care in the UK and a driving force of care innovation.
At the heart of our organisation there is a culture of commitment, and everyone in the team should always demonstrate a commitment to adhere to our core values, so that we can collectively deliver our vision and create great places to live and work.


Advertiser: Agency

Reference: JO-1909-5559

Posted on: 2019-11-22 16:58:28

Send me Alert for jobs in: 

Badgers Mount, Sevenoaks, Kent

Email Address

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Similar Jobs:

Sous Chef

  New Appointments Group

  Up to £15 per hour

  Dover, Kent

Supply Chain Manager

  New Appointments Group

  Negotiable

  Orpington, Greater London

Grounds Person

  Ashford School

  Competitive

  Ashford, Kent

Accounts Senior

  Goldhawk Associates Ltd

  £30,000 - £40,000

  Kent

Accounts Senior

  Goldhawk Associates Ltd

  £40,000 - £45,000

  Sittingbourne, Kent

Supply Chain Coordinator

  New Appointments Group

  Negotiable

  Rochester, Kent

Sous Chef
  Up to £11.50 per hour
  Badgers Mount, Sevenoaks, Kent
  permanent,full-time

This Job Has Expired! This advert has now been deleted by the advertiser, the details below are for information only.


Summary of the role
Supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our Residents. Deputise for the head chef on occasions as required.

The succesful candidate will report directly to the head chef and work 40 hours per week on a flexible rota.

Primary Responsibilities

* To ensure all food prepared meets Food Hygiene Standards and ensure that safe methods of work are always used. Be aware of the legal requirements of health and safety legislation, including, but not limited to; the requirements of Food Safety Act 1990, Food Premises Regulations 1991, Food Safety (General Food Hygiene) Regulations 1995 and Food Safety (Temperature Control) Regulations 1995
* To implement and follow agreed processes to manage all stocks and ordering. Compliance to agreed rotation and food labelling systems. Maintain food hygiene, temperature records on your watch and assist with the ordering and administration of the catering function
* To ensure that all kitchen equipment, work areas and other facilities are maintained and operate to the standards required by Statutory Bodies, Local Authority, Health and Safety, Food Hygiene regulations and Company policies. Reporting of any defects
* Show courtesy and respect to residents and their relatives at all times. To attend and participate in employee and relatives' meetings as and when required in the absence of line manager
* To attend and participate in training as required. Ensure that safe methods of work are used at all times on your watch and no unauthorised persons cleans or operates any dangerous machinery
* To deputise for head chef during periods of absence and maintain high quality food offer at all times



Person Specification

Essential:

* Qualifications & Training - NVQ Level 2 in catering, hospitality or equivalent
* Experience - Experience within a catering environment with knowledge of Health and Safety and Food Hygiene Regulations
* Qualities and attitude - "Can-Do" flexible team worker, problem fixer, passion for what they do, ability to manage diverse and demanding workload, think out of the box, open to doing things differently

Desirable:

* Experience of working within the NHS or private healthcare sector
* Qualities and attitude - To share our values and demonstrate them at all times.

Our vision is to be the leading provider of truly person-centred and holistic care in the UK and a driving force of care innovation.
At the heart of our organisation there is a culture of commitment, and everyone in the team should always demonstrate a commitment to adhere to our core values, so that we can collectively deliver our vision and create great places to live and work.


Advertiser: Agency

Reference: JO-1909-5559

Posted on: 2019-11-22 16:58:28

I want to receive the latest job alerts for:

jobs in Badgers Mount, Sevenoaks, Kent

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Similar Jobs:

Sous Chef

  New Appointments Group

  Up to £15 per hour

  Dover, Kent

Supply Chain Manager

  New Appointments Group

  Negotiable

  Orpington, Greater London

Grounds Person

  Ashford School

  Competitive

  Ashford, Kent

Accounts Senior

  Goldhawk Associates Ltd

  £30,000 - £40,000

  Kent

Accounts Senior

  Goldhawk Associates Ltd

  £40,000 - £45,000

  Sittingbourne, Kent

Supply Chain Coordinator

  New Appointments Group

  Negotiable

  Rochester, Kent

Not logged in into Jobsinessex.com?


Log in or register here.

   Log in with your Google account



Copyright © 1999 - 2024 JIK SOFTWARE LTD