This Job Has Expired! This advert has now been deleted by the advertiser, the details below are for information only.
Commis Chef
Location: Tunbridge Wells
Hours: 45 hours per week, 5 out of 7 days. No spilt shifts, shift pattern between 6.30am - 10:30pm
Salary: £19,000
We are recruiting for a Commis Chef to join our dynamic team. Looking for an enthusiastic individual with a can-do attitude who is looking for progression within our 4* Boutique Hotel.
Role Purpose
* To assist the kitchen team in managing the preparation and production of a high-quality food service to The Restaurant, the Terrace Restaurant as well as banqueting service for function customers.
* Work to the agreed standard of hygiene practice as contained in the Food Safety Policy.
* To assist the kitchen team and head chef as instructed in stocktaking and auditing.
Key Responsibilities:
* To help manage production and presentation of dishes.
* To ensure that the kitchen and associated areas operate within the food hygiene legal requirements in line with good food preparation practices; to monitor standards and maintain records in accordance with specifications. To be proactive in identifying potential hazards and shortfalls and ensure due diligence at all times to prevent exposure to risks.
* To ensure kitchen staff maintain the highest personal standards of appearance and presentation.
* To ensure the health, safety and welfare of staff and visitors to the kitchen through compliance with all relevant Health & Safety legislation.
* Carry out other duties, as required, commensurate with grade and experience.
* To adhere to Company processes with regard to Data Protection, Financial Crime and Treating Customers Fairly
Qualifications:
Essential:
* City & Guilds 706 - 1 & 2 or equivalent qualification or experience working at this level.
* Level 2 food Hygiene certificate (basic food hygiene)
Experience:
Essential:
* Commis Role in a 3/4 star, hotel style environment.
* Experience of working banquets up to 200 people.
* Creative flair and high standards of "a la carte" and carvery style food presentation.
* Food stock control
* Demonstrate HACCP experience and understanding.
Skills and Attributes:
Essential:
* Good interpersonal skills.
* Good written and oral communication skills.
* Professional image and ability to relate to customers and clients
* Team player
* Problem solving
* Ability to work effectively under pressure
Knowledge and Qualities:
Essential:
* Hard working and flexible
Desirable:
* Understanding of modern trends in food
* Knowledge of Disability Discrimination Act, Equal Opportunities, Health & Safety and Employment Legislation.
Advertiser: Agency
Reference: AS8440
Posted on: 2019-06-12 09:00:33
Send me Alert for jobs in:
Royal Tunbridge Wells, Kent
Email Address
Compliance & Quality Assurance Specialist
New Appointments Group
£44000 - £49000 per annum
This Job Has Expired! This advert has now been deleted by the advertiser, the details below are for information only.
Commis Chef
Location: Tunbridge Wells
Hours: 45 hours per week, 5 out of 7 days. No spilt shifts, shift pattern between 6.30am - 10:30pm
Salary: £19,000
We are recruiting for a Commis Chef to join our dynamic team. Looking for an enthusiastic individual with a can-do attitude who is looking for progression within our 4* Boutique Hotel.
Role Purpose
* To assist the kitchen team in managing the preparation and production of a high-quality food service to The Restaurant, the Terrace Restaurant as well as banqueting service for function customers.
* Work to the agreed standard of hygiene practice as contained in the Food Safety Policy.
* To assist the kitchen team and head chef as instructed in stocktaking and auditing.
Key Responsibilities:
* To help manage production and presentation of dishes.
* To ensure that the kitchen and associated areas operate within the food hygiene legal requirements in line with good food preparation practices; to monitor standards and maintain records in accordance with specifications. To be proactive in identifying potential hazards and shortfalls and ensure due diligence at all times to prevent exposure to risks.
* To ensure kitchen staff maintain the highest personal standards of appearance and presentation.
* To ensure the health, safety and welfare of staff and visitors to the kitchen through compliance with all relevant Health & Safety legislation.
* Carry out other duties, as required, commensurate with grade and experience.
* To adhere to Company processes with regard to Data Protection, Financial Crime and Treating Customers Fairly
Qualifications:
Essential:
* City & Guilds 706 - 1 & 2 or equivalent qualification or experience working at this level.
* Level 2 food Hygiene certificate (basic food hygiene)
Experience:
Essential:
* Commis Role in a 3/4 star, hotel style environment.
* Experience of working banquets up to 200 people.
* Creative flair and high standards of "a la carte" and carvery style food presentation.
* Food stock control
* Demonstrate HACCP experience and understanding.
Skills and Attributes:
Essential:
* Good interpersonal skills.
* Good written and oral communication skills.
* Professional image and ability to relate to customers and clients
* Team player
* Problem solving
* Ability to work effectively under pressure
Knowledge and Qualities:
Essential:
* Hard working and flexible
Desirable:
* Understanding of modern trends in food
* Knowledge of Disability Discrimination Act, Equal Opportunities, Health & Safety and Employment Legislation.
Advertiser: Agency
Reference: AS8440
Posted on: 2019-06-12 09:00:33
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Compliance & Quality Assurance Specialist
New Appointments Group
£44000 - £49000 per annum
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