Our client, a boutique Pub are looking for a Permanent Chef to join their new kitchen.

Reporting to the General Manager you will be responsible for:

* Creating menus
* Delivering high quality small plates
* Ordering stock
* Liaising with suppliers
* Keeping equipment and kitchen clean and organised

As this is a new venture this is plenty of scope to make this role your own, hence lots of scope for creativity with a focus on sustainability.

If you are a whizz in the kitchen and are looking for a role where you can cook up a storm then don't delay apply today.

The hours are: 40 hours per week, including weekends.